Binchotan Batch Sub Indo: A Guide to Japanese Charcoal for Indonesian BBQ Lovers

As an Indonesian BBQ enthusiast, you might have heard about binchotan. Binchotan is a type of charcoal that comes from Japan. It has gained popularity among Indonesian BBQ lovers due to its unique properties. Binchotan burns longer and hotter than regular charcoal, which makes it perfect for grilling meat and vegetables. In this article, we will discuss everything you need to know about binchotan batch sub indo.

What is Binchotan?

Binchotan is a type of charcoal that comes from Japan. It is made from ubame oak, which is a type of tree that grows in the Wakayama prefecture in Japan. Binchotan is produced by burning ubame oak at a high temperature in the absence of oxygen. This process results in charcoal that is hard, dense, and has a high carbon content.

What are the Benefits of Binchotan?

There are several benefits of using binchotan for grilling. Here are some of them:

1. Binchotan burns longer than regular charcoal. This means that you can grill for a longer time without having to add more charcoal.
2. Binchotan burns hotter than regular charcoal. This means that you can achieve a higher temperature, which is perfect for searing meat and vegetables.
3. Binchotan produces less smoke and ash than regular charcoal. This means that you can enjoy your BBQ without having to deal with too much smoke and ash.
4. Binchotan produces infrared rays, which can help to cook the meat evenly and retain its juices.

How to Use Binchotan?

Using binchotan is easy. Here are the steps:

1. Prepare the binchotan by placing it in a chimney starter or a metal basket.
2. Light the binchotan using a torch or a lighter. Wait for the binchotan to turn white before using it for grilling.
3. Spread the binchotan evenly on the grill and let it heat up for 5-10 minutes.
4. Place the meat or vegetables on the grill and start grilling.
5. Flip the meat or vegetables every few minutes to ensure even cooking.
6. Once the meat or vegetables are cooked, remove them from the grill and let them rest for a few minutes before serving.
7. Dispose of the binchotan properly by letting it cool down completely before throwing it away.

Where to Buy Binchotan Batch Sub Indo?

Binchotan batch sub indo is available in many specialty stores and online marketplaces. You can also find it in Japanese grocery stores and supermarkets. Make sure to buy binchotan from a reputable seller to ensure its quality.

Conclusion

Binchotan batch sub indo is a great choice for Indonesian BBQ lovers who want to take their grilling to the next level. It burns longer and hotter than regular charcoal, produces less smoke and ash, and helps to cook the meat evenly. With binchotan, you can enjoy your BBQ without having to worry about the quality of your charcoal. So, go ahead and try binchotan batch sub indo today!